We would like to introduce you to these remarkable farmers

They have faith in their land, their people, and their expertise to cultivate high-quality organic coffee beans that can transform their lives.
 

They have traveled far. And we are here to lend a helping hand

Despite continued effort, our farmers are still facing a multitude of challenges, including climate change, water shortages, price fluctuations, and complexities in the value chain. While they possess the skills to produce high-quality coffee beans, many struggle to access market information and negotiate fair prices, preventing them from receiving equitable compensation for their products. The presence of numerous intermediaries significantly impacts their ability to improve their economic situation.

Additionally, with recent changes in the global market, farmers are encountering an increasingly difficult year in their efforts to achieve a minimum decent living.

The Kahfe Project is more than a drink

It is great Vietnamese coffee. With an honest price

We partner directly with local farmers to uphold quality from farm to roast, crafting each batch for bold, honest flavor. Every box celebrates the spirit of Vietnam: resilient, skillful, and proudly homegrown. We are transparent about our beans and our pricing. You are paying for the quality of your coffee and the people who grow it, rather than the brand or intermediaries.

It delivers the recognition and reward our farmers deserve.

We believe great coffee should come with fair pay. By connecting you directly to farmers, we help them earn more from every box. This empowers them to secure a steady income for their families and reinvest in their farms, preserving the vitality of these small organic coffee farms in Vietnam.

It is celebrating a vibrant coffee culture that has long been undervalued.

Taste Atlas has ranked our 'Cà phê sữa đá' as the second-best coffee drink in the world. Our robusta coffee is bold, earthy, and nutty, making it an excellent choice for an energizing morning boost. Contrary to the common belief that Vietnamese coffee is of low quality, many farmers, including ours, are dedicated to enhancing its quality and taste, providing a remarkably diverse range of flavor profiles.



It is a tribute to our Land.

Our farmers treat the land with the same care they give their coffee - because to them, it’s all connected. They use organic compost, protect native forests, and grow under shade trees to keep the ecosystem in balance. By farming this way, they’re not just growing coffee; they’re restoring the land they call home.

Crafted With Patience And Pride

  • Growing

    Coffee trees are grown using organic processes without the use of harmful chemicals such as pesticides, chemical fertilizers, and preservatives.

  • Picking

    The unevenly ripened coffee berries will be picked by skilled hands, allowing the green ones to continue growing. Each coffee tree will be harvested 3-4 times to obtain the best berries.

  • Drying

    After being cleaned, the coffee beans are sun-dried on mesh racks, spread in thin layers of 3-4 cm, with temperature controlled in a greenhouse.

  • Roasting

    Green coffee beans are then roasted and undergo a strict quality control process by our Q-Grader.

We provide a variety of products designed to meet every need

  • Drip Bag

    A single-serving, pre-packaged filter containing ground coffee, designed for easy, on-the-go brewing. It's a convenient way to enjoy a pour-over style coffee without the need for special equipment.

  • Steeped Bag

    The easiest way to make a perfect cup of coffee anytime, anywhere in minutes. Like a tea bag, it can be enjoyed using both hot and cold water, ideal for your cold brew bottle.

  • Ground Coffee

    Best enjoy with "phin" - a signature Vietnamese method of brewing coffee by pouring hot water over ground coffee placed in a filter chamber.



  • Ground Coffee

    Best enjoy with "phin" - a signature Vietnamese method of brewing coffee by pouring hot water over ground coffee placed in a filter chamber.



Not sure which one suits you? Help us craft your perfect coffee bag.

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What We Stand For

  • Fair price

    Our farmers receive a guaranteed minimum price for their coffee beans, ensuring a more stable income.

  • Community Development

    invested in community projects like education, healthcare, and infrastructure, fostering sustainable development.

  • Transparency

    We encourage direct relationships between farmers and customers, fostering relationships based on mutual respect and benefit.

  • Environmental Sustainability

    We promote sustainable agricultural practices, including water conservation, biodiversity protection, and reduced use of harmful agrochemicals

  • Outstanding Quality

    We apply a meticulous selection of high-scoring coffee beans and precise roasting techniques for the best quality Vietnamese coffee.

  • Continuous Learning

    We never stop exploring new and innovative brewing methods, unique flavor profiles, and learning from your feedback to improve the taste of our coffee products.